Comprehensive kitchen stewarding job description :key responsibilities and skills require

Comprehensive kitchen stewarding job description :key responsibilities and skills require
ikhlass ikhlass
jobs Nov 6, 2024 0
A kitchen steward job description is a detailed outline of the responsibilities and expectations for individuals working in the kitchen environment, focusing specifically on maintaining cleanliness, organization. in this article we will outline the responsibilities of a steward and the qualifications that are required.

kitchen stewarding job description

A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment. It outlines all the essential tasks and responsibilities that keep food service settings hygienic and up to scratch. 

read more: A guide on skills required for kitchen assistant in uae

Roles and responsibilities of a steward

Following is the responsibilities expected of a steward: 

  • Set the tables for dining, which may also include seasonal centrepieces, candles, and linens.
  • Greet and seat customers and offer them water or refilling of glasses; serve beverages from the bar Menus to be clean and available to present to customers.
  • Replace napkins, utensils, trays, condiments and other service items at the service station to assist servers to deliver quality service.
  • Clear dirty dishes from tables and reset for next guests.
  • Participate in general cleaning: open or closing activities as needed.
  • Clean dishes, utensils, pots pans, glasses and flatware by removing food residue,  wash and arrange for storage.
  • Responsible for sweeping and cleaning, mopping and polishing of floors, kitchen, and bar areas and equipment within the restaurant area. 
  • Move soiled linen to and from the laundry or housekeeping department.
  • Assist in receiving and organising inventory, taking proper care in the storage of stock and supplies.

read more: Discover kitchen helper duties and responsibilities in uae

Kitchen Steward qualifications

To work as a Steward in the maritime sector, the following are the usual qualifications required:

  • Education: High school graduation or its equivalent is the bare minimum. Additional training or education in hospitality, tourism, or any related field is highly preferred and gives leverage over other candidates.
  • Certification: Depending on the employer’s regulations and also depending upon the flag state of the vessel, some certifications may be needed. The most common requirements include :
  • BST Certificate;
    Crowd Management Certificate
    Other maritime safety courses may be required depending on the vessel and its operation.
    Health and Fitness: Medical certificate, which shall be valid, confirming candidate fit for sea duty and capable of performing duties required in a maritime environment.
  • Experience: Although entry-level positions are available, prior experience in hospitality, catering, or other related service-oriented fields is preferred. It shows that the candidate has worked in a fast-paced, service-oriented environment.

kitchen steward salary in dubai

The average salary for a Kitchen Steward in Dubai is typically around AED 2,200 per month. However, this can vary depending on factors such as the employer, the level of experience, and the specific responsibilities of the role.

Comprehensive kitchen stewarding job description :key responsibilities and skills require

in conclusion, kitchen stewarding job description highlights the essential role that stewards play in ensuring the kitchen operates smoothly, efficiently, and safely.

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