Comprehensive kitchen stewarding job description: Roles, Skills and salary

Comprehensive kitchen stewarding job description: Roles, Skills and salary
0
kitchen stewarding job description encompasses the vital role of maintaining cleanliness, organization, and overall hygiene within the kitchen environment. This article will provide an overview of the responsibilities and qualifications required for the role of kitchen stewarding..

kitchen stewarding job description

A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment. It outlines all the essential tasks and responsibilities that keep food service settings hygienic and up to scratch. 

read more: A guide on skills required for kitchen assistant in uae

Roles and responsibilities of a steward

Following is the responsibilities expected of a steward: 

  • Clean and maintain the dining area, including sweeping and mopping floors, wiping tables, and washing windows. Ensure the kitchen and service areas are free from spills and waste.
  • Wash, dry, and store dishes, utensils, and kitchenware using proper cleaning methods, ensuring they are sanitized and hygienically stored.
  • Provide clean and organized equipment and utensils to the kitchen staff, assist with food delivery, clear tables, and ensure condiments are replenished.
  • Track the stock of cleaning supplies, utensils, and kitchen tools, and report any shortages or damaged items to the supervisor for timely replacement.
  • Adhere to all health and safety regulations, ensure a safe working environment, handle cleaning chemicals responsibly, and promptly report any safety concerns.
  • Regularly empty waste bins, manage the disposal of garbage, and follow proper procedures for recycling and waste segregation.
  • Assist with setting up tables, chairs, and linens for events, and participate in cleaning and taking down event setups afterward.
  • Provide friendly and efficient service to guests, attending to their special requests and ensuring their needs are met.
  • Work closely with kitchen, service, and management teams to ensure smooth operations and effective communication for a coordinated workflow.
  • Take on any additional tasks assigned by supervisors or managers to support the daily operations and contribute to overall customer satisfaction.

read more: Discover kitchen helper duties and responsibilities in uae

Kitchen Steward qualifications

To work as a Steward in the maritime sector, the following are the usual qualifications required:

  • A high school diploma or equivalent is usually sufficient for entry-level positions.
  • Additional certifications or training in hospitality or food safety can provide an advantage.
  • Prior experience in kitchen operations, dishwashing, or cleaning is preferred but not always required for entry-level roles.
  • Basic understanding of cleaning techniques and equipment.
  • Ability to follow instructions and work in a fast-paced environment.
  • A valid work visa sponsored by the employer.
  • Compliance with UAE labor regulations, including a residency visa and Emirates ID.
  • Basic English proficiency to understand instructions and communicate effectively.

kitchen steward salary in dubai

The average salary for a kitchen steward in Dubai is typically around AED 2,200 per month. However, it should be noted that there can be some variation depending on factors such as the employer, the level of experience, and the specific responsibilities of the role.

Comprehensive kitchen stewarding job description :key responsibilities and skills require

in conclusion, kitchen stewarding job description highlights the essential role that stewards play in ensuring the kitchen operates smoothly, efficiently, and safely.

Related Blogs

Leave us a comment