Comprehensive kitchen stewarding job description: Roles, Skills and salary

Comprehensive kitchen stewarding job description: Roles, Skills and salary
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jobs Dec 11, 2024 0
kitchen stewarding job description encompasses the vital role of maintaining cleanliness, organization, and overall hygiene within the kitchen environment. This article will provide an overview of the responsibilities and qualifications required for the role of kitchen stewarding..

kitchen stewarding job description

A kitchen stewarding job description is an all-inclusive guide to maintaining a sparkling clean, well-organized, and super efficient kitchen environment. It outlines all the essential tasks and responsibilities that keep food service settings hygienic and up to scratch. 

read more: A guide on skills required for kitchen assistant in uae

Roles and responsibilities of a steward

Following is the responsibilities expected of a steward: 

  • Clean and maintain the dining area, including sweeping and mopping floors, wiping tables, and washing windows. Ensure the kitchen and service areas are free from spills and waste.
  • Wash, dry, and store dishes, utensils, and kitchenware using proper cleaning methods, ensuring they are sanitized and hygienically stored.
  • Provide clean and organized equipment and utensils to the kitchen staff, assist with food delivery, clear tables, and ensure condiments are replenished.
  • Track the stock of cleaning supplies, utensils, and kitchen tools, and report any shortages or damaged items to the supervisor for timely replacement.
  • Adhere to all health and safety regulations, ensure a safe working environment, handle cleaning chemicals responsibly, and promptly report any safety concerns.
  • Regularly empty waste bins, manage the disposal of garbage, and follow proper procedures for recycling and waste segregation.
  • Assist with setting up tables, chairs, and linens for events, and participate in cleaning and taking down event setups afterward.
  • Provide friendly and efficient service to guests, attending to their special requests and ensuring their needs are met.
  • Work closely with kitchen, service, and management teams to ensure smooth operations and effective communication for a coordinated workflow.
  • Take on any additional tasks assigned by supervisors or managers to support the daily operations and contribute to overall customer satisfaction.

read more: Discover kitchen helper duties and responsibilities in uae

Kitchen Steward qualifications

To work as a Steward in the maritime sector, the following are the usual qualifications required:

  • Educational Foundation: A high school certificate or its equivalent is typically enough to get started in entry-level roles.
  • Hospitality Know-How: Training in hospitality services or food safety, while not mandatory, can give candidates a competitive edge.
  • Hands-On Experience: Previous exposure to kitchen duties, dishwashing, or general cleaning is an asset, though many employers welcome beginners with the right attitude.
  • Clean and Tidy Skills: Familiarity with cleaning tools and techniques is essential for keeping the ship’s facilities in shipshape condition.
  • Quick and Attentive: The role often requires working under pressure—being able to follow directions swiftly and efficiently is key.
  • Legal Readiness: Candidates must possess a valid work visa, typically arranged by the sponsoring employer.
  • Local Compliance: Compliance with UAE labor laws is a must, including having a residency visa and an Emirates ID.
  • Communication Basics: A foundational level of English helps with understanding tasks and interacting with the crew smoothly.

kitchen steward salary in dubai

On average, kitchen stewards in Dubai take home about AED 2,200 per month. That said, salaries aren’t set in stone they can shift depending on who’s hiring, how much experience you bring to the table, and the exact duties involved in the role.

Comprehensive kitchen stewarding job description :key responsibilities and skills require

in conclusion, kitchen stewarding job description highlights the essential role that stewards play in ensuring the kitchen operates smoothly, efficiently, and safely.

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